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    Italian Pork Dish

    By thePigSite.com

    Ingredients (serves 3 - 4)

    700g (1? lb.) loin pork, cubed
    1 400g (15-oz.) can chopped tomatoes, undrained
    1 400g (15 oz.) can chicken broth
    1 400g (15-oz.) can cannellini or great Northern beans,drained
    2 tbls. dried minced onion
    200g (8 oz.) fresh shredded spinach leaves
    50g (2 oz.) fresh shredded basil leaves
    Grated Parmesan cheese
    Olive oil
    Chopped chives for garnish

    Cooking

    1 In a large pan, fry the pork in a little olive oil until nicely browned.

    2 Add tomatoes, chicken broth, onion and beans and bring to the boil.

    3 Lower heat, cover and simmer for 15 minutes.

    4 Stir in the spinach and basil and cook for 2 more minutes.

    5 Serve and top with grated Parmesan cheese.

    Serving Suggestion

    Serve on a bed of fresh Italian pasta of choice, with green salad and Italian dressing. Cook pasta following instruction, then toss in freshly chopped chives and a little olive oil.

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